You already know that salmon tastes great and that its high fat content and rich flavor make it perfect for the grill. I bet you also have an abundant repertoire for cooking it up (if not, may I suggest trying this recipe for Cedar-Planked Salmon with Lemon-Dill Butter by Grill Girl?). But I bet that

I live in Florida. It’s therefore a requirement that I use the grill when company comes over. I mean, why live in the land of eternal sunshine if you’re not out there sweating and smoking in it? But sometimes, when the grill is heaving with meat, I round out the meal by turning on the