Starting October 5th at 8pm ET, 8 episodes of Project Cook-Off will be on The Outdoor Cooking Channel. The Episodes: Each episode features culinary battles in different categories, from Burgers to Bacon, from BBQ to desserts with the cameras following the competitors as they struggle to make it to the top ten for a chance

Contributed by Laura Cromwell, Cabela’s Let’s be honest, who doesn’t love pizza? Hailed as a dinner for get-togethers, a reward for a job well done, or a go-to meal for when you don’t feel like cooking, pizza brings the masses together for a feast that everyone can enjoy. With deer season over and your venison

Contributed by Laura Cromwell, Cabela�s With the dust of the holiday madness now settled, it�s time to get ready for America�s favorite televised football game and all the tasty, finger-licking food that comes with it. The Big Game ranks number two in U.S. food consumption behind Thanksgiving, so this is the time to show off

The traditional fare found at the dinner table during Hanukkah can read like a menu from the dreams of a delighted ten year old! Just look at all of those fried potato pancakes, sufganiyot (strawberry jam-loaded doughnuts dusted with powdered sugar), fried cheese-filled doughnuts dipped in honey, and delicious cheese blintzes! Lucky for those of

What are the first images that pop into your head whenever someone says the word “Christmas”? Our minds typically drift to images of family or loved ones, snow, Christmas trees, Christmas lights, presents, and – of course – Santa Claus. So, it’s fair to assume that if someone shouted “Barbecued Glazed Ham!” in connection with

Contributed by Laura Cromwell, Cabela’s Now that Thanksgiving has been put to rest and all the leftovers are gone, it’s time to ready yourself for the finishing touch of the holiday season—Christmas dinner. While most families celebrate with another turkey, prime rib is a delicious, hearty alternative to dig into. Since the benefits of cooking

Family, football, delicious food, and overeating; these are all trademarks of a proper Thanksgiving gathering! Well, I’m sure you will agree that crowded kitchens can also be considered a trademark of this festive holiday. So, why not move the preparation of your feast outdoors? Many people already deep fry their turkeys, and there are a

Contributed by Laura Cromwell, Cabela’s Thanksgiving has a way of turning any American kitchen into a culinary battlefield. Scrambling to put together side dishes only to leave out a key ingredient, forgetting the dessert-destroying difference between a teaspoon and tablespoon are just a few of the ways Murphy’s Law can take over your holiday. Amidst

The holiday season is among us, and there isn’t a better way to kick off this season than by delivering a gorgeous bird on Thanksgiving Day. Now, in many parts of the U.S. – and the world over – there are two things that generally embody these next 2 months: cool weather and tradition. Cool

By Blaine Kelton Summer marks the start of the BBQ season, and that means one food is ready to make a serious comeback into your weekly menu—Burgers. If you haven’t already busted out your grill this season to show of you outdoor culinary skills, you won’t be able to contain yourself after reading some of