Grilling With Beer!

Friday, 13 September 2013 by

When you read the title of this article, many may have thought, “I always will with beer! If I don’t have a beer either in my hands or within reach then I’m not grilling!” Although that’s an important part of grilling for many of us, there is more to grilling with beer than just sipping

Although I know readers normally like to be slowly introduced to a topic or an article, I would rather get right to the point with this one – no camp cook should leave home without their Dutch oven! Although Dutch ovens are often looked at much like Rodney Dangerfield (not getting any respect), your Dutch

OUTDOOR COOKING FOR KIDS

Saturday, 07 September 2013 by

Outdoor cooking is a fun event for people of all ages. But, when you get the kids involved, it can tend to be an exciting activity which will keep them busy and teach them responsibility. The fresh air is advantageous for all, and can prove to be a productive activity to keep children busy, expose

By Cleo James There’s nothing quite like sitting at a table that’s covered with slow cooked ribs, pulled pork and other barbecued meat treats. To the average chef and average eater, they don’t care about what style they’re making or what style they’re eating – they simply enjoy being around family, good friends and good

Score a Touchdown with your Tailgate

Wednesday, 04 September 2013 by

by Cleo James When you mix football and tailgating you get a result that seems to be a marriage made in heaven – where else can you fire up the grill on a crisp afternoon and be surrounded by thousands of other sports fans? Although tailgating seems like an easy outdoor cooking experience, there are

The Outdoor Cooking Channel is on Roku

Saturday, 12 January 2013 by

As of 12 noon on Tuesday 1-8-2013, TOCC was now on Roku and listed in the Public Channel Store. In 4 short days we have accumulated over 10,000 Subscribers! Our Roku Channel currently features On-Demand video from all the great shows on TOCC, and we have been working frantically to continue putting content in. We

Do you need a few pointers on cooking that Christmas Turkey? Maybe your cooking a Rib Roast for the first time, or need a way to get that special ham? The Outdoor Cooking Channel has just what you need. Starting at 12noon and running until 12 Midnight on 12-24 Christmas Eve, then starting again at

by J. A. Young Many cooks would much prefer to brave the chilly air of December to keep the holiday cooking mess outdoors!  Cooking outdoors may seem like a novel idea to some, but you can actually prepare some very traditional holiday foods over the open flames of your fire pit or atop your charcoal

Shhh…I have a secret to tell you. I’ve never brined a turkey. Sure, I’ve brined other things (chicken breasts, pork roasts) but never a turkey. I know brining a turkey is supposed to result in a wonderfully moist bird but I’ve never even thought about attempting it. However, today I have become convinced that I

Countdown to Turkey Time

Thursday, 01 November 2012 by

Halloween is over and so now it’s time to stop thinking about candy and start thinking about, that’s right, TURKEY! We’re only three weeks away from Thanksgiving. Hooray! When it comes to turkey, I’m a traditionalist. By that I mean that I roast it in the oven, the way my mom did, the way my

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