Do you need a few pointers on cooking that Christmas Turkey? Maybe your cooking a Rib Roast for the first time, or need a way to get that special ham? The Outdoor Cooking Channel has just what you need. Starting at 12noon and running until 12 Midnight on 12-24 Christmas Eve, then starting again at

by J. A. Young Many cooks would much prefer to brave the chilly air of December to keep the holiday cooking mess outdoors!  Cooking outdoors may seem like a novel idea to some, but you can actually prepare some very traditional holiday foods over the open flames of your fire pit or atop your charcoal

Shhh…I have a secret to tell you. I’ve never brined a turkey. Sure, I’ve brined other things (chicken breasts, pork roasts) but never a turkey. I know brining a turkey is supposed to result in a wonderfully moist bird but I’ve never even thought about attempting it. However, today I have become convinced that I

Countdown to Turkey Time

Thursday, 01 November 2012 by

Halloween is over and so now it’s time to stop thinking about candy and start thinking about, that’s right, TURKEY! We’re only three weeks away from Thanksgiving. Hooray! When it comes to turkey, I’m a traditionalist. By that I mean that I roast it in the oven, the way my mom did, the way my

There’s nothing quite like campfire cooking. We gather around together, talking and laughing while the smells of our shared meal mingles with the woodsmoke. Some of the best food I’ve ever eaten was cooked over a campfire. I don’t know if it was because the time leading up to the campfire is always full of

Campfire Safety For The Fall

Thursday, 04 October 2012 by

  The temperature has started to drop here in Florida (by drop I mean that the highs are merely 92ºF as opposed to 102ºF) signaling the beginning of campfire season. Before you grab your guitar and head for the pit, there are a few safety issues that you should remember. Campfire Safety If at a

It’s National Chocolate Milk Day. How crazy is that? I swear there’s a day to celebrate just about everything. But chocolate milk is at least something I can get excited about. Especially if you’re talking *hot* chocolate milk. What’s better than enjoying a crisp cool fall day with mug of hot cocoa? Actually, I know

A Fall Appetizer

Thursday, 20 September 2012 by

Saturday is the first day of fall. I plan to warm my way into the season by roasting some wieners and then some s’mores down at the campfire. Before we put those wieners on sticks, I want to sit back in my lawn chair with a big glass of red wine and snack on something

Kevin Bevington of The Outdoor Cooking Channel (@outdoorcookingc)will be appearing on The BBQ Central Show Tuesday Night 9/18, along with Meathead Goldwyn (@ribguy), and Scott Roberts (@scottroberts). Greg Rempe (@bbqcentralshow) of course will be hosting the show and providing the kind of entertainment that only Greg Rempe can provide. Join us live tomorrow night at

It’s National Potato Month! It’s the best month of the year. Why do I love this month so much? Because potatoes are awesome, of course. But also, my birthday is this month. Actually, my birthday is TODAY! Celebrations are definitely called for! In honor of National Potato Month and my birthday I’m offering you my

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