A Fall Appetizer

Thursday, 20 September 2012 by

Saturday is the first day of fall. I plan to warm my way into the season by roasting some wieners and then some s’mores down at the campfire. Before we put those wieners on sticks, I want to sit back in my lawn chair with a big glass of red wine and snack on something

Kevin Bevington of The Outdoor Cooking Channel (@outdoorcookingc)will be appearing on The BBQ Central Show Tuesday Night 9/18, along with Meathead Goldwyn (@ribguy), and Scott Roberts (@scottroberts). Greg Rempe (@bbqcentralshow) of course will be hosting the show and providing the kind of entertainment that only Greg Rempe can provide. Join us live tomorrow night at

It’s National Potato Month! It’s the best month of the year. Why do I love this month so much? Because potatoes are awesome, of course. But also, my birthday is this month. Actually, my birthday is TODAY! Celebrations are definitely called for! In honor of National Potato Month and my birthday I’m offering you my

The last big weekend of the summer is behind us and the kids are back to school. This doesn’t mean we have to cover up the grill and forget about it. Instead, we should remember that grilling results in quick and easy dinners, which are perfect for that back-to-school grind. But just because you’re using

The last big weekend of summer is approaching. By now we’re all grill experts and have gotten into the groove. However, that groove can be full of bad habits learned slowly throughout lazy summer weekends. For this reason I’m taking the opportunity to remind you of some food safety tips.  

It’s back to school season and it’s hard not to notice it. Everywhere I go I see the sales, the autumnal plaid shirts and shorts and the smiling faces of moms and dads who are looking forward to a little break. As much as I am happy to see the approach of fall, I’m also

You already know that salmon tastes great and that its high fat content and rich flavor make it perfect for the grill. I bet you also have an abundant repertoire for cooking it up (if not, may I suggest trying this recipe for Cedar-Planked Salmon with Lemon-Dill Butter by Grill Girl?). But I bet that

I live in Florida. It’s therefore a requirement that I use the grill when company comes over. I mean, why live in the land of eternal sunshine if you’re not out there sweating and smoking in it? But sometimes, when the grill is heaving with meat, I round out the meal by turning on the

Merry Christmas from TOCC

Saturday, 24 December 2011 by

Merry Christmas! And as a gift to you, starting at 7:00pm this evening and running until 12 noon on Christmas day, is a special set of shows from HomeBBQ.com, BBQ Superstars, GrateTV, Cooking Outdoors with Gary House, and The Smokin Guitar Player. Which covers cooking Turkey, Prime Rib, and much more. Come and join us!

The Outdoor Cooking Channel is On Facebook!

Saturday, 24 December 2011 by

The Outdoor Cooking Channel is now on Facebook, as an App! That’s right, you can watch right through Facebook. The URL is http://apps.facebook.com/outdoorcooking login, and give is a like, and stay awhile!

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