Pumpkin Crunch Dessert Cake (Dump Cake)
Pumpkin Crunch Dessert Cake (Dump Cake)
2013-05-11 23:08:14
Clara Bevington From the HomeBBQ.com cooking Class
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
- 15 Oz can pumpkin
- 1 1/2 Cups evaporated milk
- 2 large eggs
- 1 cup granulated sugar
- 1/8 teaspoon salt
- 4 Teaspoons pumpkin pie spice
- 1 box yellow cake mix
- 1 ½ sticks butter, melted
- 1 cup chopped pecans
- Vanilla ice cream
Instructions
- Preheat oven to 350 degrees. Spray an 8 inch metal pan or 8 inch glass dish with cooking spray
- If using a glass dish, preheat to 325 degrees F.
- Combine pumpkin, evaporated milk, egg, sugar, salt and pumpkin pie spice in a medium bowl.
- Pour into pan.
- Sprinkle cake mix evenly over top, then drizzle butter over cake mix.
- Sprinkle pecans over top.
- Bake for 40 minutes or until golden brown.
- Let cool. Cut into squares and serve with ice cream.
Notes
- This can also be served slightly chilled and a lot of people believe it is better the second day.
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