Pumpkin Crunch Dessert Cake (Dump Cake)

by / Saturday, 11 May 2013 / Published in Recipe, Recipes
Pumpkin Crunch Dessert Cake (Dump Cake)
Clara Bevington From the HomeBBQ.com cooking Class
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Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Prep Time
20 min
Cook Time
40 min
Total Time
1 hr
Ingredients
  1. 15 Oz can pumpkin
  2. 1 1/2 Cups evaporated milk
  3. 2 large eggs
  4. 1 cup granulated sugar
  5. 1/8 teaspoon salt
  6. 4 Teaspoons pumpkin pie spice
  7. 1 box yellow cake mix
  8. 1 ½ sticks butter, melted
  9. 1 cup chopped pecans
  10. Vanilla ice cream
Instructions
  1. Preheat oven to 350 degrees. Spray an 8 inch metal pan or 8 inch glass dish with cooking spray
  2. If using a glass dish, preheat to 325 degrees F.
  3. Combine pumpkin, evaporated milk, egg, sugar, salt and pumpkin pie spice in a medium bowl.
  4. Pour into pan.
  5. Sprinkle cake mix evenly over top, then drizzle butter over cake mix.
  6. Sprinkle pecans over top.
  7. Bake for 40 minutes or until golden brown.
  8. Let cool. Cut into squares and serve with ice cream.
Notes
  1. This can also be served slightly chilled and a lot of people believe it is better the second day.
Outdoor Cooking Channel http://www.outdoorcookingchannel.com/
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