Contributed by Laura Cromwell, Cabela’s Let’s be honest, who doesn’t love pizza? Hailed as a dinner for get-togethers, a reward for a job well done, or a go-to meal for when you don’t feel like cooking, pizza brings the masses together for a feast that everyone can enjoy. With deer season over and your venison

Contributed by Laura Cromwell, Cabela�s With the dust of the holiday madness now settled, it�s time to get ready for America�s favorite televised football game and all the tasty, finger-licking food that comes with it. The Big Game ranks number two in U.S. food consumption behind Thanksgiving, so this is the time to show off

Ham For The Holidays

Tuesday, 09 December 2014 by

What are the first images that pop into your head whenever someone says the word “Christmas”? Our minds typically drift to images of family or loved ones, snow, Christmas trees, Christmas lights, presents, and – of course – Santa Claus. So, it’s fair to assume that if someone shouted “Barbecued Glazed Ham!” in connection with

Get Out Of The Kitchen!

Tuesday, 25 November 2014 by

Family, football, delicious food, and overeating; these are all trademarks of a proper Thanksgiving gathering! Well, I’m sure you will agree that crowded kitchens can also be considered a trademark of this festive holiday. So, why not move the preparation of your feast outdoors? Many people already deep fry their turkeys, and there are a

Have A Happy, Smoky Thanksgiving

Monday, 17 November 2014 by

The holiday season is among us, and there isn’t a better way to kick off this season than by delivering a gorgeous bird on Thanksgiving Day. Now, in many parts of the U.S. – and the world over – there are two things that generally embody these next 2 months: cool weather and tradition. Cool

By Blaine Kelton Summer marks the start of the BBQ season, and that means one food is ready to make a serious comeback into your weekly menu—Burgers. If you haven’t already busted out your grill this season to show of you outdoor culinary skills, you won’t be able to contain yourself after reading some of

Grilling With Beer!

Friday, 13 September 2013 by

When you read the title of this article, many may have thought, “I always will with beer! If I don’t have a beer either in my hands or within reach then I’m not grilling!” Although that’s an important part of grilling for many of us, there is more to grilling with beer than just sipping

Score a Touchdown with your Tailgate

Wednesday, 04 September 2013 by

by Cleo James When you mix football and tailgating you get a result that seems to be a marriage made in heaven – where else can you fire up the grill on a crisp afternoon and be surrounded by thousands of other sports fans? Although tailgating seems like an easy outdoor cooking experience, there are

by J. A. Young Many cooks would much prefer to brave the chilly air of December to keep the holiday cooking mess outdoors!  Cooking outdoors may seem like a novel idea to some, but you can actually prepare some very traditional holiday foods over the open flames of your fire pit or atop your charcoal